Wines made from Roussanne grapes of Israel
Discover the best wines made with Roussanne as a single variety or as a blend of Israel.
More informations about the variety Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Roussanne grape variety?
- Citrus fruitPresent in 13% of Roussanne
- Tree fruitPresent in 12% of Roussanne
- EarthPresent in 8% of Roussanne
- OakPresent in 7% of Roussanne
- Tropical fruitPresent in 6% of Roussanne
- Non oakPresent in 4% of Roussanne
- SpicesPresent in 4% of Roussanne
- MicrobioPresent in 3% of Roussanne
- VegetalPresent in 3% of Roussanne