Wines made from Roussanne grapes of Mendoza
Discover the best wines made with Roussanne as a single variety or as a blend of Mendoza.
More informations about the variety Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
More informations about the region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
What are the typical flavors of the Roussanne grape variety?
- EarthPresent in 3% of Roussanne
- Citrus fruitPresent in 3% of Roussanne
- Tree fruitPresent in 2% of Roussanne
- OakPresent in 2% of Roussanne
- CreamPresent in 1% of Roussanne
- YeastPresent in 1% of Roussanne
- SpicesPresent in 1% of Roussanne
- VegetalPresent in 1% of Roussanne
- MicrobioPresent in 1% of Roussanne
- Non oakPresent in 1% of Roussanne
- HoneyPresent in 1% of Roussanne
- CitrusPresent in 1% of Roussanne
- CheesePresent in 1% of Roussanne
- AlmondsPresent in 1% of Roussanne
- PearPresent in 1% of Roussanne
- ApricotPresent in 1% of Roussanne
- MineralityPresent in 1% of Roussanne
- Green applePresent in 1% of Roussanne
- ButterPresent in 1% of Roussanne
- PeachPresent in 1% of Roussanne
News about the grape variety Roussanne
Greatest vineyards: Decanter names 12 ‘to rule them all’
Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...
Gigondas to produce white wines
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...