Wines made from Roussanne grapes of Mendoza
Discover the best wines made with Roussanne as a single variety or as a blend of Mendoza.
More informations about the variety Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
More informations about the region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
What are the typical flavors of the Roussanne grape variety?
- EarthPresent in 3% of Roussanne
- Citrus fruitPresent in 3% of Roussanne
- OakPresent in 2% of Roussanne
- Tree fruitPresent in 2% of Roussanne
- CreamPresent in 1% of Roussanne
- CitrusPresent in 1% of Roussanne
- ApplesPresent in 1% of Roussanne
- PeachPresent in 1% of Roussanne
- ButterPresent in 1% of Roussanne
- Green applePresent in 1% of Roussanne
- MineralityPresent in 1% of Roussanne
- ApricotPresent in 1% of Roussanne
- PearPresent in 1% of Roussanne
- AlmondsPresent in 1% of Roussanne
- CheesePresent in 1% of Roussanne
- HoneyPresent in 1% of Roussanne
- YeastPresent in 1% of Roussanne
- Non oakPresent in 1% of Roussanne
- MicrobioPresent in 1% of Roussanne
- VegetalPresent in 1% of Roussanne