Wines made from Riesling grapes of New Jersey
Discover the best wines made with Riesling as a single variety or as a blend of New Jersey.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 7% of Riesling
- Citrus fruitPresent in 5% of Riesling
- EarthPresent in 3% of Riesling
- Tropical fruitPresent in 3% of Riesling
- MicrobioPresent in 1% of Riesling
- OakPresent in 1% of Riesling