Wines made from Riesling grapes of Missouri

Discover the best wines made with Riesling as a single variety or as a blend of Missouri.

Wine made from Riesling grape variety>United States >Missouri
1Winery Adam Puchta - Adams ChoiceAdams ChoiceWinery Adam PuchtaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Pirtle - CitrineCitrineWinery PirtleNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Weingarten - Riesling LionRiesling LionWinery WeingartenNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Stonehaus Farms - VivantVivantWinery Stonehaus Farms

More informations about the variety Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

More informations about the region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

What are the typical flavors of the Riesling grape variety?