Wines made from Ribolla gialla grapes of Gavi
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Gavi.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the region of Piedmont
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
What are the typical flavors of the Ribolla gialla grape variety?
- PineapplePresent in 1% of Ribolla gialla
- OakPresent in 1% of Ribolla gialla
- Lemon zestPresent in 1% of Ribolla gialla
- StrawPresent in 1% of Ribolla gialla
- SavoryPresent in 1% of Ribolla gialla
- GooseberryPresent in 1% of Ribolla gialla
- ElderflowerPresent in 1% of Ribolla gialla
- BananaPresent in 1% of Ribolla gialla
- OilPresent in 1% of Ribolla gialla
- Non oakPresent in 1% of Ribolla gialla
- EarthPresent in 1% of Ribolla gialla
- MicrobioPresent in 1% of Ribolla gialla
- VegetalPresent in 1% of Ribolla gialla
- Tree fruitPresent in 1% of Ribolla gialla
- HoneyPresent in 1% of Ribolla gialla
- SpicesPresent in 1% of Ribolla gialla
- Citrus fruitPresent in 1% of Ribolla gialla
- WatermelonPresent in 1% of Ribolla gialla
- Red fruitPresent in 1% of Ribolla gialla
- FloralPresent in 1% of Ribolla gialla