Wines made from Ribolla gialla grapes of Gavi
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Gavi.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the region of Piémont
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
What are the typical flavors of the Ribolla gialla grape variety?
- PineapplePresent in 1% of Ribolla gialla
- OakPresent in 1% of Ribolla gialla
- Lemon zestPresent in 1% of Ribolla gialla
- StrawPresent in 1% of Ribolla gialla
- SavoryPresent in 1% of Ribolla gialla
- GooseberryPresent in 1% of Ribolla gialla
- ElderflowerPresent in 1% of Ribolla gialla
- BananaPresent in 1% of Ribolla gialla
- OilPresent in 1% of Ribolla gialla
- Non oakPresent in 1% of Ribolla gialla
- EarthPresent in 1% of Ribolla gialla
- MicrobioPresent in 1% of Ribolla gialla
- VegetalPresent in 1% of Ribolla gialla
- Tree fruitPresent in 1% of Ribolla gialla
- HoneyPresent in 1% of Ribolla gialla
- SpicesPresent in 1% of Ribolla gialla
- Citrus fruitPresent in 1% of Ribolla gialla
- WatermelonPresent in 1% of Ribolla gialla
- Red fruitPresent in 1% of Ribolla gialla
- FloralPresent in 1% of Ribolla gialla
News about the grape variety Ribolla gialla
Plans for first Campbeltown distillery in 180 years revealed
R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease
Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...