Wines made from Ravat blanc grapes of New York
Discover the best wines made with Ravat blanc as a single variety or as a blend of New York.
More informations about the variety Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
More informations about the region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
What are the typical flavors of the Ravat blanc grape variety?
- EarthPresent in 1% of Ravat blanc
- Tree fruitPresent in 1% of Ravat blanc
- Tropical fruitPresent in 1% of Ravat blanc
News about the grape variety Ravat blanc
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