Winery Belhurst - Knight

Winery BelhurstKnight

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Knight of Winery Belhurst is a sweet wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Belhurst's Knight.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.

Last vintages of this wine

Knight - 0
In the top 100 of of New York wines
Average rating: 3.311100

The best vintages of Knight from Winery Belhurst are 0

Informations about the Winery Belhurst

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in New York

The Winery Belhurst is one of of the world's great estates. It offers 26 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 6000 of of New York wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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