Wines made from Prc grapes of Croatia
Discover the best wines made with Prc as a single variety or as a blend of Croatia.
More informations about the variety Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
More informations about the wines of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
What are the typical flavors of the Prc grape variety?
- Tree fruitPresent in 1% of Prc
- Citrus fruitPresent in 1% of Prc
- Tropical fruitPresent in 1% of Prc