Wines made from Plavac mali grapes of Primorje

Discover the best wines made with Plavac mali as a single variety or as a blend of Primorje.

More informations about the variety Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

More informations about the region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

What are the typical flavors of the Plavac mali grape variety?

News about the grape variety Plavac mali

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A big congratulations to David Jesudason, for being named Writer of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards. Jesudason was recognised for the impact he has made as a freelance writer covering issues on race. As a director of the Beer Writers’ Guild, he is helping to open doors for writers from underrepresented groups within beer, pubs, and the wider British hospitality industry. Jesudason along with The British Guild of Beer Writers and Good Beer Hunting, introd ...

Pairing & Serving Wine – a Decanter online course

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Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease

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