Wines made from Pinot noir grapes of Missouri

Discover the best wines made with Pinot noir as a single variety or as a blend of Missouri.

Wine made from Pinot noir grape variety>United States >Missouri
1Winery Stone Hill - Hermannsberger Brand Dry RedHermannsberger Brand Dry RedWinery Stone HillNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Robller Vineyards - Le Trompier NoirLe Trompier NoirWinery Robller VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

More informations about the region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

What are the typical flavors of the Pinot noir grape variety?

  • OakPresent in 1% of Pinot noir
  • Red fruitPresent in 1% of Pinot noir