Wines made from Pinot noir grapes of North Coast
Discover the best wines made with Pinot noir as a single variety or as a blend of North Coast.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of California
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 66% of Pinot noir
- OakPresent in 55% of Pinot noir
- Non oakPresent in 49% of Pinot noir
- EarthPresent in 47% of Pinot noir
- Black fruitPresent in 38% of Pinot noir
- SpicesPresent in 38% of Pinot noir
- MicrobioPresent in 35% of Pinot noir
- Citrus fruitPresent in 25% of Pinot noir
- Tree fruitPresent in 24% of Pinot noir
- VegetalPresent in 19% of Pinot noir
- Dried fruitPresent in 19% of Pinot noir
- FloralPresent in 16% of Pinot noir
- RaspberryPresent in 6% of Pinot noir
- Tropical fruitPresent in 6% of Pinot noir
- StrawberriesPresent in 5% of Pinot noir
- CherryPresent in 4% of Pinot noir
- PlumPresent in 4% of Pinot noir
- CitrusPresent in 3% of Pinot noir
- SmokePresent in 3% of Pinot noir
- CreamPresent in 3% of Pinot noir
News about the grape variety Pinot noir
Berry Bros marks HM The Queen’s Platinum Jubilee with new Good Ordinary Claret label
Designed by British printmaker and illustrator Tom Frost, whose work is characterised by folk art, matchboxes, children’s books, tin toys, and natural motives, the screen-printed artwork depicts a blossoming tree within a wine glass, referencing Berry Bros & Rudd’s commitment to sustainability. Officially launching at the end of this month [April], the Platinum Jubilee will be a limited edition run of 10,000 bottles. Berry Bros & Rudd will donate a percentage of its profits to char ...
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
Welcoming Decanter’s new Champagne correspondent
Hewson joins Decanter’s team of expert writers to provide comprehensive coverage of this classic wine region. He writes about Champagne and sparkling wine on his blog and newsletter, Six Atmospheres, and authored Tim Atkin MW’s Champagne report and English wine report in 2022. With his finger on the pulse of this dynamic region, Hewson is well placed to unpick and report on the latest happenings in Champagne, bringing the most exciting stories to Decanter readers. Commenting on his appointment, ...