Wines made from Pinot noir grapes of Ribera del Duero
Discover the best wines made with Pinot noir as a single variety or as a blend of Ribera del Duero.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Castille-et-Léon
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
What are the typical flavors of the Pinot noir grape variety?
- CreamPresent in 1% of Pinot noir
- Dark fruitPresent in 1% of Pinot noir
- Non oakPresent in 1% of Pinot noir
- PomegranatePresent in 1% of Pinot noir
- SavoryPresent in 1% of Pinot noir
- CedarPresent in 1% of Pinot noir
- GraphitePresent in 1% of Pinot noir
- AnisePresent in 1% of Pinot noir
- FigPresent in 1% of Pinot noir
- MicrobioPresent in 1% of Pinot noir
- CheesePresent in 1% of Pinot noir
- Dried figPresent in 1% of Pinot noir
- CinnamonPresent in 1% of Pinot noir
- PrunePresent in 1% of Pinot noir
- TomatoesPresent in 1% of Pinot noir
- Red currantPresent in 1% of Pinot noir
- EarthPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- ToastyPresent in 1% of Pinot noir
- TarPresent in 1% of Pinot noir
News about the grape variety Pinot noir
Burgundy: MSc course in sustainable wine tourism launches
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Château La Gaffelière withdraws from the next St-Emilion classification
The historic estate follows in the footsteps of Châteaux Angélus, Cheval Blanc and Ausone by withdrawing its candidacy from the upcoming classification. The Malet-Roquefort family, which has owned Château La Gaffelière for more than 300 years, said it ‘no longer recognises its values’ in the new criteria. The Malet-Roqueforts claimed that the overhauled rating system for the tasting ‘contradicts all the ratings obtained by Château La Gaffelière for several years by the greatest wine professional ...