Wines made from Pinot noir grapes of Mallorca
Discover the best wines made with Pinot noir as a single variety or as a blend of Mallorca.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Iles Baléares
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
What are the typical flavors of the Pinot noir grape variety?
- EarthPresent in 2% of Pinot noir
- Black fruitPresent in 2% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir