Wines made from Pinot noir grapes of Vipava
Discover the best wines made with Pinot noir as a single variety or as a blend of Vipava.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Primorje
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 4% of Pinot noir
- EarthPresent in 2% of Pinot noir
- OakPresent in 2% of Pinot noir
- Black fruitPresent in 2% of Pinot noir
- CherryPresent in 1% of Pinot noir
- OakyPresent in 1% of Pinot noir
- EarthyPresent in 1% of Pinot noir
- BlackberryPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir
- VanillaPresent in 1% of Pinot noir
- RaspberryPresent in 1% of Pinot noir
- CinnamonPresent in 1% of Pinot noir
- ColaPresent in 1% of Pinot noir
- Non oakPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- Cherry colaPresent in 1% of Pinot noir