Wines made from Pinot noir grapes of Skopje

Discover the best wines made with Pinot noir as a single variety or as a blend of Skopje.

Wine made from Pinot noir grape variety>Macedonia >Skopje
1Brzanov Artisan Winery - Pinot Noir - TempranilloPinot Noir - TempranilloBrzanov Artisan WineryNote - 1Note - 1Note - 1Note - 1Note - 0.5
2Winery Kamnik - Pinot NoirPinot NoirWinery KamnikNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Skovin - Markov Manastir Makedonski Pinot NoirMarkov Manastir Makedonski Pinot NoirWinery SkovinNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

More informations about the region of Skopje

The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.

What are the typical flavors of the Pinot noir grape variety?

  • Non oakPresent in 1% of Pinot noir
  • EarthPresent in 1% of Pinot noir
  • OakPresent in 1% of Pinot noir
  • SpicesPresent in 1% of Pinot noir
  • Red fruitPresent in 1% of Pinot noir

News about the grape variety Pinot noir

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

Walls: Tasting Château de Montfaucon – ‘Lirac’s finest wines’

How many wines can you name that contain over 20 grape varieties? Here’s one: Château de Montfaucon’s Lirac, Vin de Monsieur le Baron. Having tasted every vintage back to 2007, I can state with certainty that it’s one of Lirac’s greatest red wines. If this sounds like faint praise, it’s not meant to. Admittedly, Lirac doesn’t currently have the same cachet as Châteauneuf-du-Pape, but it’s just on the other side of the Rhône river and has some pockets of exceptional terroir. What’s more, while th ...

Decanter at Home: Château Angélus masterclass – a philosophy of excellence

Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...