Wines made from Pinot noir grapes of Venezia Giulia
Discover the best wines made with Pinot noir as a single variety or as a blend of Venezia Giulia.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Friuli-Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
What are the typical flavors of the Pinot noir grape variety?
- OakPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- Black fruitPresent in 1% of Pinot noir
- FloralPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir