Wines made from Pinot noir grapes of Bianco di Castelfranco Emilia
Discover the best wines made with Pinot noir as a single variety or as a blend of Bianco di Castelfranco Emilia.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Émilie-Romagne
The wine region of Bianco di Castelfranco Emilia is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Folicello or the Domaine Di Bianco produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Bianco di Castelfranco Emilia are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bianco di Castelfranco Emilia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
What are the typical flavors of the Pinot noir grape variety?
- VegetalPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir