Wines made from Pinot noir grapes of Emilia
Discover the best wines made with Pinot noir as a single variety or as a blend of Emilia.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
Spaces on Decanter’s Piedmont wine trip this October are selling fast with only a few places remaining. Trip Highlights Looking for an extraordinary way to wrap up the year? This is your sign to book the trip of a lifetime. Join Decanter in the vines of some of Piedmont’s most esteemed vineyards, enjoy wine flights from iconic wineries, including Gaja, and sample some of the finest cuisine the region has to offer. If there’s two things the Italians never get wrong, it’s f ...
Severe frost in early April wreaked havoc across both the northern and southern appellations of the Rhône Valley in 2021, with many producers losing a large majority of their crop. The reds that did materialise tend towards lean, green flavours, because grapes struggled to ripen. A few producers struck lucky, with late-budding varieties or pockets of vineyard less affected by frost. But overall, it is the whites that really shine, showing freshness, precision and longevity. St-Joseph, Vacqueyras ...
Six new Peruvian wine grape varieties have been identified by researchers in the desert province of Caravelí in the Arequipa region of south Peru. DNA tests conducted by the Instituto de Biotecnología de la Universidad Nacional Agraria La Molina (IBT-UNALM) in Peru and the Instituto de Investigaciones Agropecuarias (INIA) in Chile have confirmed the identity of six new grape varieties: Jaen, Cantarilla, Ceniza (also known locally as Mulata), Negra de Caravelí, Loca and Moscatel Negra Rubío. Each ...