Wines made from Pinot noir grapes of Tokaj
Discover the best wines made with Pinot noir as a single variety or as a blend of Tokaj.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 7% of Pinot noir
- EarthPresent in 5% of Pinot noir
- Tree fruitPresent in 4% of Pinot noir
- Citrus fruitPresent in 4% of Pinot noir
- Non oakPresent in 2% of Pinot noir
- MicrobioPresent in 2% of Pinot noir
- OakPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir