Wines made from Pinot noir grapes of Sopron
Discover the best wines made with Pinot noir as a single variety or as a blend of Sopron.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 6% of Pinot noir
- OakPresent in 5% of Pinot noir
- Black fruitPresent in 4% of Pinot noir
- EarthPresent in 3% of Pinot noir
- Non oakPresent in 2% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- Red fruitPresent in 1% of Pinot noir
- JamPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir