Wines made from Pinot noir grapes of Cite de Carcassonne
Discover the best wines made with Pinot noir as a single variety or as a blend of Cite de Carcassonne.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Pays d'Oc
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 2% of Pinot noir
- CherryPresent in 1% of Pinot noir
- EarthyPresent in 1% of Pinot noir
- BlackberryPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir
- VanillaPresent in 1% of Pinot noir
Discover the best wines made with Pinot noir of Cite de Carcassonne
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