Wines made from Pinot gris grapes of Pennsylvania

Discover the best wines made with Pinot gris as a single variety or as a blend of Pennsylvania.

Wine made from Pinot gris grape variety>United States >Pennsylvania
1Winery Chaddsford - PresagewhitePresageWinery ChaddsfordNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Buckingham Valley Vineyards - Pinot GriswhitePinot GrisWinery Buckingham Valley VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Briar Valley - Pinot GriswhitePinot GrisWinery Briar Valley
4Grace Winery - Pinot GriswhitePinot GrisGrace Winery

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

What are the typical flavors of the Pinot gris grape variety?