Wines made from Pinot gris grapes of Nagano-ken

Discover the best wines made with Pinot gris as a single variety or as a blend of Nagano-ken.

Wine made from Pinot gris grape variety>Japan >Nagano-ken
1Winery Kido - Private Reserve Pinot GrisPrivate Reserve Pinot GrisWinery KidoNote - 1Note - 1Note - 1Note - 1Note - 0
2Funky Château - Gris et GrisGris et GrisFunky ChâteauNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Ferme 36 - Remerciements BlancRemerciements BlancWinery Ferme 36Note - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Yamabe - Pinot GrisPinot GrisWinery YamabeNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Funky Château - Pinot GrisPinot GrisFunky ChâteauNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Villa d'Est - Pinot GrisPinot GrisWinery Villa d'EstNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Rue de Vin - Hideaki Koyama Pinot GrisHideaki Koyama Pinot GrisWinery Rue de Vin
8Winery Stardust Vineyard - Beyond The Milky WayBeyond The Milky WayWinery Stardust VineyardNote - 1Note - 1Note - 1Note - 0Note - 0
9Winery Northern Alps Vineyards - Lab Pinot GrisLab Pinot GrisWinery Northern Alps Vineyards

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

What are the typical flavors of the Pinot gris grape variety?