Wines made from Pinot gris grapes of Galilee
Discover the best wines made with Pinot gris as a single variety or as a blend of Galilee.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
What are the typical flavors of the Pinot gris grape variety?
- EarthPresent in 3% of Pinot gris
- Tree fruitPresent in 3% of Pinot gris
- Citrus fruitPresent in 3% of Pinot gris
- VegetalPresent in 2% of Pinot gris
- SpicesPresent in 2% of Pinot gris
- PineapplePresent in 1% of Pinot gris
- GrapefruitPresent in 1% of Pinot gris
- TropicalPresent in 1% of Pinot gris
- CitrusPresent in 1% of Pinot gris
- ApplesPresent in 1% of Pinot gris
- PeachPresent in 1% of Pinot gris
- ButterPresent in 1% of Pinot gris
- Green applePresent in 1% of Pinot gris
- LimePresent in 1% of Pinot gris
- MineralityPresent in 1% of Pinot gris
- VanillaPresent in 1% of Pinot gris
- LemonPresent in 1% of Pinot gris
- PearPresent in 1% of Pinot gris
- White peachPresent in 1% of Pinot gris
- White pepperPresent in 1% of Pinot gris