Wines made from Pinot gris grapes of Israel
Discover the best wines made with Pinot gris as a single variety or as a blend of Israel.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Pinot gris grape variety?
- EarthPresent in 4% of Pinot gris
- Tree fruitPresent in 4% of Pinot gris
- Citrus fruitPresent in 4% of Pinot gris
- MicrobioPresent in 2% of Pinot gris
- VegetalPresent in 2% of Pinot gris
- OakPresent in 2% of Pinot gris
- SpicesPresent in 2% of Pinot gris
- Tropical fruitPresent in 2% of Pinot gris
- PineapplePresent in 1% of Pinot gris
- GrapefruitPresent in 1% of Pinot gris
- TropicalPresent in 1% of Pinot gris
- CitrusPresent in 1% of Pinot gris
- ApplesPresent in 1% of Pinot gris
- PeachPresent in 1% of Pinot gris
- ButterPresent in 1% of Pinot gris
- Green applePresent in 1% of Pinot gris
- LimePresent in 1% of Pinot gris
- MineralityPresent in 1% of Pinot gris
- VanillaPresent in 1% of Pinot gris
- LemonPresent in 1% of Pinot gris