Wines made from Pinot gris grapes of Gippsland
Discover the best wines made with Pinot gris as a single variety or as a blend of Gippsland.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Victoria
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
What are the typical flavors of the Pinot gris grape variety?
- EarthPresent in 2% of Pinot gris
- VegetalPresent in 2% of Pinot gris
- Tree fruitPresent in 2% of Pinot gris
- Citrus fruitPresent in 2% of Pinot gris
- Tropical fruitPresent in 2% of Pinot gris
- SpicesPresent in 1% of Pinot gris
- Red fruitPresent in 1% of Pinot gris