Wines made from Pinot gris grapes of Central Victoria
Discover the best wines made with Pinot gris as a single variety or as a blend of Central Victoria.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
What are the typical flavors of the Pinot gris grape variety?
- EarthPresent in 5% of Pinot gris
- Tree fruitPresent in 5% of Pinot gris
- Citrus fruitPresent in 5% of Pinot gris
- FloralPresent in 3% of Pinot gris
- Tropical fruitPresent in 3% of Pinot gris
- MicrobioPresent in 2% of Pinot gris
- SpicesPresent in 1% of Pinot gris
- OakPresent in 1% of Pinot gris