Wines made from Pinot blanc grapes of New Zealand
Discover the best wines made with Pinot blanc as a single variety or as a blend of New Zealand.
More informations about the variety Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
More informations about the wines of New Zealand
New Zealand is an isolated island nation in the Pacific Ocean, about a thousand kilometres Southeast of Australia. It Lies between latitudes 36°S and 45°S, making it the southernmost wine producing country in the world. New Zealand has ten major wine-producing regions spread between the North and South Islands, the most important of which is Marlborough. New Zealand produces a wide variety of wines, the best known of which are the zesty, grassy whites made from Marlborough Grape/sauvignon">Sauvignon blanc.
What are the typical flavors of the Pinot blanc grape variety?
- Tree fruitPresent in 14% of Pinot blanc
- EarthPresent in 13% of Pinot blanc
- MicrobioPresent in 11% of Pinot blanc
- OakPresent in 10% of Pinot blanc
- Citrus fruitPresent in 9% of Pinot blanc
- Non oakPresent in 5% of Pinot blanc
- SpicesPresent in 4% of Pinot blanc
- Tropical fruitPresent in 3% of Pinot blanc
- VegetalPresent in 3% of Pinot blanc
- FloralPresent in 1% of Pinot blanc