Wines made from Petit Verdot grapes of Grand Valley
Discover the best wines made with Petit Verdot as a single variety or as a blend of Grand Valley.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Colorado
The wine region of Grand Valley is located in the region of Colorado of United States. Wineries and vineyards like the Domaine Colterris or the Domaine Infinite Monkey Theorem produce mainly wines red, white and pink. The most planted grape varieties in the region of Grand Valley are Cabernet franc, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Grand Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of black cherries, pepper or non oak.
What are the typical flavors of the Petit Verdot grape variety?
- Red fruitPresent in 5% of Petit Verdot
- OakPresent in 4% of Petit Verdot
- Black fruitPresent in 4% of Petit Verdot
- Non oakPresent in 3% of Petit Verdot
- EarthPresent in 3% of Petit Verdot
- SpicesPresent in 3% of Petit Verdot
- Tree fruitPresent in 1% of Petit Verdot