Wines made from Petit Verdot grapes of Central Anatolia
Discover the best wines made with Petit Verdot as a single variety or as a blend of Central Anatolia.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
What are the typical flavors of the Petit Verdot grape variety?
- PepperPresent in 1% of Petit Verdot
- CinnamonPresent in 1% of Petit Verdot
- CheesePresent in 1% of Petit Verdot
- MicrobioPresent in 1% of Petit Verdot
- EarthPresent in 1% of Petit Verdot
- Tree fruitPresent in 1% of Petit Verdot
- Black fruitPresent in 1% of Petit Verdot