Wines made from Petit Verdot grapes of Yecla
Discover the best wines made with Petit Verdot as a single variety or as a blend of Yecla.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Murcie
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
What are the typical flavors of the Petit Verdot grape variety?
- Black fruitPresent in 3% of Petit Verdot
- SpicesPresent in 2% of Petit Verdot
- Dried fruitPresent in 1% of Petit Verdot
- Red fruitPresent in 1% of Petit Verdot