Wines made from Petit Verdot grapes of Montecucco

Discover the best wines made with Petit Verdot as a single variety or as a blend of Montecucco.

Wine made from Petit Verdot grape variety>Italy >Tuscany >Montecucco
1Winery Tenuta L'Impostino - Ciarlone Montecucco RossoCiarlone Montecucco RossoWinery Tenuta L'ImpostinoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Tenuta L'Impostino - Montecucco RossoMontecucco RossoWinery Tenuta L'ImpostinoNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

More informations about the region of Tuscany

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.

What are the typical flavors of the Petit Verdot grape variety?

  • EarthPresent in 1% of Petit Verdot
  • MicrobioPresent in 1% of Petit Verdot
  • OakPresent in 1% of Petit Verdot

Discover the best wines made with Petit Verdot of Montecucco