Wines made from Petit Verdot grapes of Canada - Page 2
Discover the best wines made with Petit Verdot as a single variety or as a blend of Canada.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the wines of Canada
Canada - the world's second-largest country by area - is far from the most obvious of wine-producing nations, yet its vineyards are capable of producing both quality and quantity. Powerful Cabernets and AromaticDryGrape/riesling">Rieslings play an important role in the country's wine portfolio, but the deliciously Sweet Icewine (mostly white, but also red) is unquestionably the quintessential Canadian wine style. Making the most of their consistently cold winter temperatures, Canadian wine producers have become world leaders in ice wine production. The Canadian wine industry is primarily based in four provinces: Ontario and British Columbia, which are responsible for 98% of quality wine production, and Quebec and Nova Scotia, which are emerging wine regions with a small but loyal local following.
What are the typical flavors of the Petit Verdot grape variety?
- OakPresent in 14% of Petit Verdot
- Red fruitPresent in 13% of Petit Verdot
- Black fruitPresent in 11% of Petit Verdot
- EarthPresent in 10% of Petit Verdot
- Non oakPresent in 7% of Petit Verdot
- SpicesPresent in 6% of Petit Verdot
- Citrus fruitPresent in 1% of Petit Verdot
- MicrobioPresent in 1% of Petit Verdot