Wines made from Perera grapes of Italy
Discover the best wines made with Perera as a single variety or as a blend of Italy.
More informations about the variety Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Perera grape variety?
- CreamPresent in 1% of Perera
- GrapefruitPresent in 1% of Perera
- ApplesPresent in 1% of Perera
- MineralityPresent in 1% of Perera
- LemonPresent in 1% of Perera
- PearPresent in 1% of Perera
- StonePresent in 1% of Perera
- StrawPresent in 1% of Perera
- Non oakPresent in 1% of Perera
- EarthPresent in 1% of Perera
- MicrobioPresent in 1% of Perera
- VegetalPresent in 1% of Perera
- OakPresent in 1% of Perera
- Tree fruitPresent in 1% of Perera
- Citrus fruitPresent in 1% of Perera