Wines made from Pederna grapes of Portugal
Discover the best wines made with Pederna as a single variety or as a blend of Portugal.
More informations about the variety Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
More informations about the wines of Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
What are the typical flavors of the Pederna grape variety?
- PineapplePresent in 1% of Pederna
- GrapefruitPresent in 1% of Pederna
- TropicalPresent in 1% of Pederna
- CitrusPresent in 1% of Pederna
- ApplesPresent in 1% of Pederna
- QuincePresent in 1% of Pederna
- PeachPresent in 1% of Pederna
- Green applePresent in 1% of Pederna
- LimePresent in 1% of Pederna
- MineralityPresent in 1% of Pederna
- StrawberriesPresent in 1% of Pederna
- PepperPresent in 1% of Pederna
- ApricotPresent in 1% of Pederna
- LemonPresent in 1% of Pederna
- PearPresent in 1% of Pederna
- White peachPresent in 1% of Pederna
- HoneysucklePresent in 1% of Pederna
- White pepperPresent in 1% of Pederna
- StonePresent in 1% of Pederna
- CheesePresent in 1% of Pederna