Wines made from Parellada grapes of Vinos de Pago

Discover the best wines made with Parellada as a single variety or as a blend of Vinos de Pago.

Wine made from Parellada grape variety>Spain >Vinos de Pago
1Winery Celler la Salada - El Pag&egraves ContentEl Pagès ContentWinery Celler la SaladaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Finca Nadal de la Boadella - Salvatge Corpinnat Edició Limitada BrutSalvatge Corpinnat Edició Limitada BrutWinery Finca Nadal de la BoadellaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Angeaile - Blanc BrutBlanc BrutWinery AngeaileNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Casa Sala - Indret de Cerdanya Muscat - ParelladaIndret de Cerdanya Muscat - ParelladaWinery Casa SalaNote - 1Note - 1Note - 1Note - 0Note - 0
5Winery Pedro Masana - MistelaMistelaWinery Pedro Masana
6Winery Toni Osorio - Sense ManiesSense ManiesWinery Toni Osorio
7Winery Freixenet - Mia Frais & CroquantMia Frais & CroquantWinery Freixenet

More informations about the variety Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

More informations about the region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

What are the typical flavors of the Parellada grape variety?