Wines made from Okuzgozu grapes of Ankara
Discover the best wines made with Okuzgozu as a single variety or as a blend of Ankara.
More informations about the variety Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
More informations about the region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
What are the typical flavors of the Okuzgozu grape variety?
- VegetalPresent in 2% of Okuzgozu
- MicrobioPresent in 1% of Okuzgozu
- Tree fruitPresent in 1% of Okuzgozu
- Citrus fruitPresent in 1% of Okuzgozu
- FloralPresent in 1% of Okuzgozu
- Dried fruitPresent in 1% of Okuzgozu