Wines made from Obaideh grapes of Mount Lebanon
Discover the best wines made with Obaideh as a single variety or as a blend of Mount Lebanon.
More informations about the variety Obaideh
More informations about the region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
What are the typical flavors of the Obaideh grape variety?
- PineapplePresent in 1% of Obaideh
- CreamPresent in 1% of Obaideh
- GrapefruitPresent in 1% of Obaideh
- OakyPresent in 1% of Obaideh
- TropicalPresent in 1% of Obaideh
- CitrusPresent in 1% of Obaideh
- ApplesPresent in 1% of Obaideh
- PeachPresent in 1% of Obaideh
- ButterPresent in 1% of Obaideh
- EarthyPresent in 1% of Obaideh
- MineralityPresent in 1% of Obaideh
- VanillaPresent in 1% of Obaideh
- ApricotPresent in 1% of Obaideh
- LemonPresent in 1% of Obaideh
- PearPresent in 1% of Obaideh
- StonePresent in 1% of Obaideh
- Stone fruitPresent in 1% of Obaideh
- HoneyPresent in 1% of Obaideh
- SalinePresent in 1% of Obaideh
- MelonPresent in 1% of Obaideh