Wines made from Negramoll grapes of Iles Canaries
Discover the best wines made with Negramoll as a single variety or as a blend of Iles Canaries.
More informations about the variety Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
More informations about the region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
What are the typical flavors of the Negramoll grape variety?
- Non oakPresent in 2% of Negramoll
- EarthPresent in 2% of Negramoll
- OakPresent in 2% of Negramoll
- SpicesPresent in 2% of Negramoll
- Red fruitPresent in 2% of Negramoll
- Black fruitPresent in 2% of Negramoll
- CherryPresent in 1% of Negramoll
- CitrusPresent in 1% of Negramoll
- SmokePresent in 1% of Negramoll
- EarthyPresent in 1% of Negramoll
- BlackberryPresent in 1% of Negramoll
- MineralityPresent in 1% of Negramoll
- Red fruitPresent in 1% of Negramoll
- StrawberriesPresent in 1% of Negramoll
- RaspberryPresent in 1% of Negramoll
- Red cherryPresent in 1% of Negramoll
- CranberryPresent in 1% of Negramoll
- PepperPresent in 1% of Negramoll
- MushroomPresent in 1% of Negramoll
- White pepperPresent in 1% of Negramoll