Wines made from Muscadelle grapes of Loire Valley
Discover the best wines made with Muscadelle as a single variety or as a blend of Loire Valley.
More informations about the variety Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
More informations about the region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
What are the typical flavors of the Muscadelle grape variety?
- Citrus fruitPresent in 2% of Muscadelle
- OakyPresent in 1% of Muscadelle
- CitrusPresent in 1% of Muscadelle
- ButterPresent in 1% of Muscadelle
- StrawberriesPresent in 1% of Muscadelle
- PepperPresent in 1% of Muscadelle
- ApricotPresent in 1% of Muscadelle
- PearPresent in 1% of Muscadelle
- CheesePresent in 1% of Muscadelle
- MelonPresent in 1% of Muscadelle
- EarthPresent in 1% of Muscadelle
- MicrobioPresent in 1% of Muscadelle
- OakPresent in 1% of Muscadelle
- Tree fruitPresent in 1% of Muscadelle
- SpicesPresent in 1% of Muscadelle
- Red fruitPresent in 1% of Muscadelle
- Black fruitPresent in 1% of Muscadelle