Wines made from Muscadelle grapes of Australie du Sud
Discover the best wines made with Muscadelle as a single variety or as a blend of Australie du Sud.
More informations about the variety Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
More informations about the region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
What are the typical flavors of the Muscadelle grape variety?
- OakPresent in 4% of Muscadelle
- Non oakPresent in 3% of Muscadelle
- MicrobioPresent in 3% of Muscadelle
- CreamPresent in 2% of Muscadelle
- OakyPresent in 2% of Muscadelle
- EarthPresent in 2% of Muscadelle
- VegetalPresent in 2% of Muscadelle
- SpicesPresent in 2% of Muscadelle
- Tree fruitPresent in 2% of Muscadelle
- Tropical fruitPresent in 2% of Muscadelle
- CaramelPresent in 1% of Muscadelle
- RaisinPresent in 1% of Muscadelle
- PrunePresent in 1% of Muscadelle
- ToffeePresent in 1% of Muscadelle
- AlmondsPresent in 1% of Muscadelle
- HoneyPresent in 1% of Muscadelle
- MolassesPresent in 1% of Muscadelle
- Red fruitPresent in 1% of Muscadelle
- Black fruitPresent in 1% of Muscadelle
- Dried fruitPresent in 1% of Muscadelle