Wines made from Müller-Thurgau grapes of Luxembourg
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Luxembourg.
More informations about the variety Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
More informations about the wines of Luxembourg
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing. Located in the north of Western Europe, it is one of the coolest wine regions in the world.