Wines made from Müller-Thurgau grapes of Mittelrhein

Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Mittelrhein.

Wine made from Müller-Thurgau grape variety>Germany >Mittelrhein
1Winery Philipps-Müehle - Müller-ThurgauMüller-ThurgauWinery Philipps-MüehleNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Weingut Pieper - Königswinterer Drachenfels Cuvée 7G HalbtrockenKönigswinterer Drachenfels Cuvée 7G HalbtrockenWeingut PieperNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Blöser - Oberdollendorfer Rosenhügel Müller-Thurgau KabinettOberdollendorfer Rosenhügel Müller-Thurgau KabinettWinery Blöser

More informations about the variety Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

More informations about the region of Mittelrhein

Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.

What are the typical flavors of the Müller-Thurgau grape variety?