Wines made from Mourvèdre grapes of Montana
Discover the best wines made with Mourvèdre as a single variety or as a blend of Montana.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Montana
Pioneer vineyard of the American Rockies with extreme continental climate (USDA zones 3–4), short seasons and harsh winters requiring cold-hardy varieties. Marquette is the signature red (52%): fruity with cherry, plum and a spiced hint, supple tannins. Frontenac and Petite Pearl as fleshy complements. Frontenac Gris, St.