Wines made from Merlot grapes of Northland
Discover the best wines made with Merlot as a single variety or as a blend of Northland.
More informations about the variety Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
More informations about the region of North Island
The wine region of Northland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine The Landing or the Domaine Karikari produce mainly wines white, red and pink. The most planted grape varieties in the region of Northland are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Northland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
What are the typical flavors of the Merlot grape variety?
- OakPresent in 1% of Merlot
News about the grape variety Merlot
Greatest vineyards: Decanter names 12 ‘to rule them all’
Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...
Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Napa Valley’s Favia to get new winery and home
Favia will get a new winery as part of the move from its base in Coombsville to a 34.8-hectare (86 acres) vineyard estate in the Oakville American Viticultural Area (AVA). It’s part of a new partnership agreement between the star husband-and-wife duo behind Favia, winemaker Andy Erickson and viticulturist Annie Favia-Erickson, and their long-standing friends, the Huneeus family, who own the Oakville site and already have a portfolio of wines, including Quintessa. ‘This started as a conversation ...