Wines made from Marselan grapes of Russia
Discover the best wines made with Marselan as a single variety or as a blend of Russia.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the wines of Russia
Russia is the largest country in the world, covering over 17 million square kilometers (6. 5 million square miles). It also spans 143 degrees of longitude (27-170°E) and 41 degrees of latitude (41-82°N). Only the southernmost lands of the country are capable of supporting quality viticulture.
What are the typical flavors of the Marselan grape variety?
- Non oakPresent in 3% of Marselan
- OakPresent in 3% of Marselan
- SpicesPresent in 3% of Marselan
- Red fruitPresent in 3% of Marselan
- Black fruitPresent in 3% of Marselan
- EarthPresent in 2% of Marselan
- MicrobioPresent in 2% of Marselan
- Dried fruitPresent in 2% of Marselan
- CherryPresent in 1% of Marselan
- OakyPresent in 1% of Marselan
- TobaccoPresent in 1% of Marselan
- Black cherriesPresent in 1% of Marselan
- PepperPresent in 1% of Marselan
- Black fruitsPresent in 1% of Marselan
- Black currantPresent in 1% of Marselan
- CassisPresent in 1% of Marselan
- PrunePresent in 1% of Marselan
- Berry jamPresent in 1% of Marselan