Wines made from Marselan grapes of Krasnodar
Discover the best wines made with Marselan as a single variety or as a blend of Krasnodar.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the region of Krasnodar
Russia's major vineyard on the Black Sea (40% of national vineyards), climate tempered by the sea, chernozem and clay-limestone soils. Signature Saperavi as red king (Georgian teinturier): deep and powerful with black blackberry, cherry, plum, liquorice, leather and spice, firm tannins. Firm Cabernet, supple Merlot. Whites: lively Rkatsiteli (apple, citrus), taut Riesling, ample Chardonnay.