Wines made from Marselan grapes of Thracian Valley

Discover the best wines made with Marselan as a single variety or as a blend of Thracian Valley.

Wine made from Marselan grape variety>Bulgaria >Thracian Valley
1Winery Ivo Varbanov - Scaramouche Ceci n'Est Pas Un RoséScaramouche Ceci n'Est Pas Un RoséWinery Ivo VarbanovNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Ivo Varbanov - Allegro Barbaro MarselanAllegro Barbaro MarselanWinery Ivo VarbanovNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Malkata Zvezda - Essence Limited Selection Marselan - MerlotEssence Limited Selection Marselan - MerlotWinery Malkata ZvezdaNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Rue Romance - Rosé MarselanRosé MarselanWinery Rue RomanceNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Katarzyna - Angus Beef Cattle Red BlendAngus Beef Cattle Red BlendWinery KatarzynaNote - 1Note - 1Note - 1Note - 1Note - 0
6Winery Todoroff - Rainbow DiamondRainbow DiamondWinery TodoroffNote - 1Note - 1Note - 1Note - 1Note - 0
7Winery Ivo Varbanov - Rusalka Ceci n'Est Pas Un RoséRusalka Ceci n'Est Pas Un RoséWinery Ivo VarbanovNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Santa Maria (BL) - Marselan CépageMarselan CépageWinery Santa Maria (BL)
9Winery Verano Azur - Syrah - MourvedreSyrah - MourvedreWinery Verano AzurNote - 1Note - 1Note - 1Note - 0Note - 0
10Winery Verano Azur - Syrah - MarselanSyrah - MarselanWinery Verano AzurNote - 1Note - 1Note - 1Note - 0Note - 0
11Domaine Boyar - Chanson Moderne Marselan RoséChanson Moderne Marselan RoséDomaine BoyarNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

More informations about the region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

What are the typical flavors of the Marselan grape variety?