Wines made from Marquette grapes of Vermont
Discover the best wines made with Marquette as a single variety or as a blend of Vermont.
More informations about the variety Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
More informations about the region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
What are the typical flavors of the Marquette grape variety?
- Red fruitPresent in 10% of Marquette
- Black fruitPresent in 6% of Marquette
- EarthPresent in 5% of Marquette
- Non oakPresent in 4% of Marquette
- OakPresent in 4% of Marquette
- SpicesPresent in 4% of Marquette
- Citrus fruitPresent in 2% of Marquette
- FloralPresent in 1% of Marquette