Wines made from Mandó grapes of Valence
Discover the best wines made with Mandó as a single variety or as a blend of Valence.
More informations about the variety Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
More informations about the region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
What are the typical flavors of the Mandó grape variety?
- CherryPresent in 1% of Mandó
- OakyPresent in 1% of Mandó
- SmokePresent in 1% of Mandó
- EarthyPresent in 1% of Mandó
- BlackberryPresent in 1% of Mandó
- MineralityPresent in 1% of Mandó
- Red fruitPresent in 1% of Mandó
- TobaccoPresent in 1% of Mandó
- StrawberriesPresent in 1% of Mandó
- VanillaPresent in 1% of Mandó
- CoffeePresent in 1% of Mandó
- RaspberryPresent in 1% of Mandó
- Red cherryPresent in 1% of Mandó
- PepperPresent in 1% of Mandó
- Black currantPresent in 1% of Mandó
- Sour cherryPresent in 1% of Mandó
- Non oakPresent in 1% of Mandó
- EarthPresent in 1% of Mandó
- MicrobioPresent in 1% of Mandó
- VegetalPresent in 1% of Mandó